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Gourmet TO GO!
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with ginger and green onionsMore
Smoky grilled chicken and vegetables make an attractive and delicious main course for any barbecue party.
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The olive oil and fresh herb filling in this roll keeps the turkey moist and succulent.
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Grilled Pepper ChickenMore
• 4 - Small oranges, peeled and white pith removed, thinly sliced
• 2/3 cup - Thinly sliced red onion
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• 2/3 cup - Thinly sliced red onion
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Slightly sweet apricot and dill filling is a delectable complemnet to troutMore
• 4 lbs. Pork back ribs, cut into 2 – 3 bone
• 2 cups water
• 1 cup Dry sherry
Ingredients:
* 12 chicken drumsticks
* 9 fl oz (250ml) of your favorite barbecue sauce. I used The Top Secret Barbecue Sauce Recipe. More
* 12 chicken drumsticks
* 9 fl oz (250ml) of your favorite barbecue sauce. I used The Top Secret Barbecue Sauce Recipe.
Ingredients:
• 4x 8 oz rib-eye steaks
• 2 x 25 ml extra virgin olive oil
• sea salt
• fresh cracked pepper
• 50 ml cognac liqueur
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