Ginger and Chilli's long bean and special beef

Type of Cuisine: Chinese Szechuan cuisine

Hours: Tu-Su 11:30am-3:00pm, 4:30pm-10:00pm

Seating: Total seating 70; handicap accessible.

Price Guide: $ (Dinner for two under $25); all major credit cards accepted.

Reservations: Weekends

Chef Specialty: Dai Ching Chicken, General Tso's Chicken, House Special Ginger Beef, Fried Green Bean Szechuan Style, Eggplant with Deep Fried Bean Curd

Spirits: Red/White - Domaine, CA; Mission Hill, CA; Gato Blanco, CL; Kressmann, FR.

The Scene: Szechuan (Si Chuan), the southern province in China is famous for its distinct flavours. The taste can be found in Vancouver. For a very modest price, Ginger and Chilli offers the most deluxe taste of spicy Szechuan cuisine.

The House Special Ginger Beef and Fried Green Bean is the trademark of the Restaurant.

Daily Super Lunch Specials such as Szechuan style Beef Noodles in Soup, are from $3.95-$4.95 each. For a one-person meal, 'Combination for One' is lavishly adequate.

Ginger and Garlic also offers extensive vegetarian specials. Family Dinner sets for up to eight are also available in the list of specials.

Quick service, large servings and friendly atmosphere make this a typical warm family run business.