Diner's Guide: Wild Ginger
Tue, September 21 2004

Wild Ginger's lychee ball drink

Type of Cuisine: Chinese Fusion and Korean BBQ

Hours: 11:30am-10pm

Seating: Approx. 120; handicap accessible.

Price Guide: $ (Dinner for two under C$25); credit cards accepted.

Spirits: Selected wines from Australia.

Reservations: not required

The Scene: Ring in a bold new age of Chinese cuisine with the arrival of Wild Ginger Restaurant. Conveniently located a level below the Cinemark Theatre at Tinseltown, Wild Ginger is the perfect destination for lunch or dinner before catching a movie. Tantalizing fusion cuisine mixes local flavours with those of the Far East. Fun dishes to try include Kung Pao Power, Sticky Ribs, Mayo Mayo, and Spring Blossom Rolls. Tables are equipped with Korean-style barbeque grills, for a sizzling feast of meat or seafood. Lunchtime specials are a steal at $6.99 including a complimentary cold beverage.

A small wine list featuring Australian wines is outdone only by an impressively researched selection of teas. Fragrant flower and fruit-infused teas are imported from the Fujian province, tea capital of China. The lychee ball tea, a flowering part of the lychee plant, slowly blossoms and releases sweet lychee flavour as the tea brews.

Ample underground parking is validated for customers. Open seven days a week.

Wild Ginger
2015 88 West Pender Street
Vancouver
604.893.8608