Guest Chef: Ben Lin

Restaurant: Fish on Rice on Broadway

Signature Dish: "We do not have a signature dish. Our main focus is on the quality of the food. We are known for our consistency."

Training: "I was taught by another Japanese chef."

Favorite Fast Food: "I am always trying something new. I enjoy venturing to different Japanese restaurants and experiencing their quality of food. It is also a good way to improve the quality of the food you prepare."

Years in the

California Rolls

Ingredients

• Seaweed

• Sushi rice

• Crab meat

• Cucumber

• Avocados

Method

• Lay seaweed on rice

• Lay crab meat and avocado across the middle

• Roll into long roll